Homemade Sugar Bubble Gum
A soothing activity that invites you to create your own bubble gum with sugar, corn syrup, and gum base, fostering mindfulness and creativity.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 pieces
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 cup gum base or natural chicle
- 1 cup powdered sugar (for dusting)
- Food-grade flavoring oil (optional)
- Food coloring (optional)
- Small saucepan
- Candy thermometer (optional)
- Silicone mat or parchment paper
- Plastic wrap or airtight container
- Wooden spoon or heatproof spatula
- Small cookie cutter or knife (optional)
Instructions
- Prepare your workspace and tools.
- Combine sugar, corn syrup, and water in the pan.
- Heat slowly on medium-low until dissolved.
- Bring the syrup to a low boil.
- Remove the pan from heat and let cool briefly.
- Add the gum base in small pieces to the warm syrup.
- Knead the mixture gently until smooth.
- Add flavor and color as desired.
- Roll the gum into ribbons or logs.
- Let the pieces rest at room temperature for several hours.
- Enjoy mindfully and share gently.
Notes
Keep pieces in an airtight container dusted with powdered sugar to prevent sticking.
Find it online: https://www.cozyhandsdiy.com/homemade-sugar-bubble-gum/