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Homemade Needoh Craze

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Create your own soothing and squishy Needoh Craze at home with this easy DIY recipe that promotes mindfulness and creativity.

Ingredients

Scale
  • 1 cup of flour (all-purpose or gluten-free)
  • 1/4 cup of salt
  • 1/2 cup of warm water
  • 1 teaspoon of cream of tartar
  • 1 tablespoon of oil (vegetable or coconut)
  • Food coloring (optional)
  • A mixing bowl
  • A spoon
  • A soft surface for kneading

Instructions

  1. Combine the flour, salt, cream of tartar, and oil in the mixing bowl.
  2. Mix the warm water and food coloring in a separate container.
  3. Gradually pour the colored water into the dry mixture, stirring slowly.
  4. Switch to kneading with your hands once mixed.
  5. Knead the dough for about 5 to 10 minutes until soft and pliable.
  6. Adjust the dough by adding more flour if sticky or a drop of water if too dry.
  7. Play with the dough by stretching, squeezing, or rolling it into shapes.
  8. Allow the finished Needoh Craze to cool briefly before handling.

Notes

Store your Homemade Needoh Craze in an airtight container or sealed plastic bag to keep it fresh. If it becomes stiff, add a drop of water and knead gently.