Edible Water Beads
A fun and simple treat that resembles tiny jelly pearls, perfect for garnishing desserts or enjoying on their own.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Cooking
- Cuisine: Global
- Diet: Vegan
Ingredients
Scale
- 1 tablespoon agar-agar powder
- 1 cup water
- A splash of food coloring (optional)
- A sprinkle of sugar (optional)
Instructions
- Mix the agar-agar powder with the cup of water in a small pot, stirring to dissolve.
- Heat the pot over medium heat, stirring often, until it boils.
- Add food coloring and sugar if desired, stirring until dissolved.
- Turn off the heat and let the mixture cool for 1-2 minutes.
- Fill a bowl with cold water and drop small amounts of the mixture into it using a dropper or spoon.
- Let the beads sit in the cold water for about 5 minutes to set.
- Gently strain the beads with a slotted spoon or fine sieve and rinse them in cool water.
Notes
Use a clean dropper for consistent bead size and work over a bowl to catch stray beads. Adjust sugar to taste or omit for a neutral flavor.
Find it online: https://www.cozyhandsdiy.com/edible-water-beads/